About Us

Bonita Carr has always loved cooking and bringing people together around a generous table. Growing up in a family where shared meals were part of life, she was inspired by her grandfather's beetroot recipe and began reimagining the preserving traditions she knew. The result is a range of pickles and chutneys with fruit, spice and mushroom pairings you won't find anywhere else. Today she makes every jar by hand in small batches in Cape Town, pouring loads of love and passion into each one, so that every table, from a weekday sandwich to a grazing board, feels a little more special.