Pairings
How we eat them
A jar for every table
Our pickles and chutneys are made to be shared. Here's how we love to serve them, from a cheeseboard with friends to a Sunday braai, a weekday sandwich or a jar wrapped up as a gift.
A cheese board favourite
Handmade Cherry Pickle
A tangy cherry pickle with deep fruit, aromatic spice and warm chilli.
Perfect to pair with your favourite cheese board for entertainment. Pair the Cherry Pickle with poultry, smoked meats, lamb, goat’s cheese and winter salads.
A sandwich favourite
Handmade Cucumber Relish
A sweet, tangy and textured take on classic gherkin relish.
Add the cucumber relish onto Sandwiches, burgers, hot dogs a great additional to braais and cheese boards
you won't find this anywhere else
Handmade Pickled Kumquat
A seasonal citrus pickle with a bright marmalade-like edge and warming spice.
Kumquat's are a new additon to your hosting handbook. Perfect for cheese boards, roast meats, charcuterie and cocktails
