Handmade Shimeji Mushroom

Delicate shimeji mushrooms with a nutty, savoury depth and a satisfying bite. They suit noodle bowls, salads, and antipasti, and are also a good topping for steak or grilled fish. Ingredients: Shimeji mushrooms, lemongrass, peppercorns, thyme, white wine vinegar, sugar, Himalayan salt. Serve with: Charcuterie, cheese, salads, canapés, and plant-based plates. 375g